Beef mince..
There is thawed beef mince in the fridge. I have to make a spaghetti sauce with it but I am very reluctant to do it because (as you may know) I am behind the schedule.. But I have to cook the mince today otherwise it will go bad. It's already turned grayish (×The colour of the mince has changed into grayish)and started to smell! I can't afford to waste it, can I?
*This entry has been corrected by one of my lang-8 friends.
*This entry has been corrected by one of my lang-8 friends.
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